MENU DU JOUR
Lunch & Early Evening (6.30 – 7.30 pm)
Monday to Friday



Leek & Potato Soup

Smoked Haddock Risotto

Ravioli of Chorizo, Roast Chicory

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Roast Breast of Chicken, Saute Potatoes,
Artichoke, Thyme Jus

Rack of Pork, Savoy Cabbage,
Pomme Puree, Jus Roti

Salmon with crushed Potatoes, Spinach, Dill Cream

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Banana Souffle

Pecan Parfait, Poached Pears

Brie with Roasted Sultana & Walnut Bread

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3 courses + 1 bottle of House Wine £ 40.00 for 2 guests
or if chosen individually
Starter £ 4/ Main Course £ 10/ Dessert £ 4
Express Lunch Main course + a glass of wine £ 9.50

Inclusive of Vat
10 % optional service charge will be added to your bill