MENU DU JOUR
Lunch & Early Evening (6.30 – 7.30 pm)
Monday to Friday
Leek & Potato Soup
Smoked Haddock Risotto
Ravioli of Chorizo, Roast Chicory
∗∗∗
Roast Breast of Chicken, Saute Potatoes,
Artichoke, Thyme Jus
Rack of Pork, Savoy Cabbage,
Pomme Puree, Jus Roti
Salmon with crushed Potatoes, Spinach, Dill Cream
∗∗∗
Banana Souffle
Pecan Parfait, Poached Pears
Brie with Roasted Sultana & Walnut Bread
∗∗∗
3 courses + 1 bottle of House Wine £ 40.00 for 2 guests
or if chosen individually
Starter £ 4/ Main Course £ 10/ Dessert £ 4
Express Lunch Main course + a glass of wine £ 9.50
Inclusive of Vat
10 % optional service charge will be added to your bill
