SAMPLE MENU ( Updated 12.03.2010 - 6.30 pm )
MENU DU JOUR
Lunch & Early Evening (6.30 – 7.30 pm)
Monday to Friday
Button Mushroom Soup
Braised Pig’s Cheek,
Roasted Root Vegetables, Sage Jus
Salad of Pan Fried Sardines
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Roast Leg of Lamb, Pomme Dauphinoise, Lamb Jus
Duck Breast, Savoy Cabbage,
Pomme Puree, Port Wine Sauce
Smoked Sea Bass, Tomato Risotto,
Buttered Leeks, Parsley Dressing
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Warm Pear & Almond Tartlet
Coffee Parfait
Somerset Brie with Toasted Sultana & Walnut Bread
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3 courses + 1 bottle of House Wine £ 40.00 for 2 guests
or if chosen individually
Starter £ 4/ Main Course £ 10/ Dessert £ 4
Express Lunch Main course + a glass of wine £ 9.50
Inclusive of Vat
10 % optional service charge will be added to your bill
